Gyoza sauce is of a Japanese origin. It is served as a side dish or a dip. It can be served with momos, noodles, dumplings, spring rolls, potstickers and etc.
- ½ Cup Rice Vinegar
- Half Cup Low Sodium Soy Sauce
- ½ T-spoon Crushed Red Pepper Flakes
- 1 Garlic Clove, Minced
- ½ T-spoon Minced Fresh Ginger Root
- 1/3 cup Green Onion Thinly Sliced
- 1 T-spoon Sesame Oil
In a large bowl, add the ingredients which include: Rice vinegar, low sodium soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil.
Whisk them well and rest them for 15 minutes before serving.