Gyoza Sauce

Gyoza sauce is of a Japanese origin. It is served as a side dish or a dip. It can be served with momos, noodles, dumplings, spring rolls, potstickers and etc.
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Total Time 30 mins


  • ½ Cup Rice Vinegar
  • Half Cup Low Sodium Soy Sauce 
  • ½ T-spoon Crushed Red Pepper Flakes
  • 1 Garlic Clove, Minced
  • ½ T-spoon Minced Fresh Ginger Root
  • 1/3 cup Green Onion Thinly Sliced 
  • 1 T-spoon Sesame Oil


  • In a large bowl, add the ingredients which include: Rice vinegar, low sodium soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil.
  • Whisk them well and rest them for 15 minutes before serving.