Scalloped Corn

A Scalloped Corn Casserole with cheese brings some great flavors that give you a very unique taste.
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins


  • Whole Kernel Corn Can measuring 16 Ounce
  • Cream Style Corn Can measuring 16 Ounce
  • 2 Eggs
  • 2/3 Cups of Evaporated Milk
  • 4 Tablespoons of Melted Butter
  • 2 Tablespoons of Dried and Minced Onion
  • ½ T-Spoon Salt
  • ¼ T-Spoon of fresh and ground pepper
  • 2 Cups of Soda Crackers Coarsely Crushed
  • Shredded Swiss Cheese measuring 12 Ounces


  • Grease the baking dish and preheat the oven to 325 degrees F.
  • Drain all the liquid from the Kernel Corn and reserve ¼ cup of liquid for use later.
  • In a bowl, beat the eggs until they are broken up.
  • In the same bowl, add the drained Whole Kernel Corn and also some portion of the reserved liquid. 
  • In the same bowl, add the evaporated milk and crushed crackers.
  • Add the remaining ingredients which are: butter, onion, cheese, salt, and pepper Fold it in the crackers and cheese. Mix well.
  • Put them in the preheated oven and bake it for about an hour.