Raspberry sauce is one of the easiest and tastiest sauces that you can make.
- 12 ounce bag frozen unsweetened raspberries, divided (about 2-2 1/2 cups)
- 3/4 cup granulated sugar
- 1/2 cup water
- 1/2 teaspoon vanilla extract
- 2 tablespoons water
- 1 tablespoon butter
- 2 teaspoons corn-starch
In a saucepan over medium heat, stir together 1 1/2 cups raspberries, sugar and water until the sugar is dissolved. Now heat the mixture till it starts boiling. Reduce heat and add the vanilla.
In a small cup, mix the cornstarch and two tablespoons of water.
Now let’s pour this in the boiling raspberry mixture. Stir and boil over medium-low heat for 5 minutes. Check to see if the mixture has thickened a bit.
Remove the pan from the heat. Add 1 tablespoon of butter and mix until the butter has completely melted.
Allow the mixture to cool for 15 minutes, then add the last of the raspberries and stir to mix. Serve over whatever dessert you’d like!Refrigerate the leftovers.