Raspberry Sauce

Raspberry sauce is one of the easiest and tastiest sauces that you can make.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients
  

  • 12 ounce bag frozen unsweetened raspberries, divided (about 2-2 1/2 cups)
  • 3/4 cup granulated sugar
  • 1/2 cup water
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons water
  • 1 tablespoon butter
  • 2 teaspoons corn-starch

Instructions
 

  • In a saucepan over medium heat, stir together 1 1/2 cups raspberries, sugar and water until the sugar is dissolved. Now heat the mixture till it starts boiling. Reduce heat and add the vanilla.
  • In a small cup, mix the cornstarch and two tablespoons of water.
  • Now let’s pour this in the boiling raspberry mixture. Stir and boil over medium-low heat for 5 minutes. Check to see if the mixture has thickened a bit.
  • Remove the pan from the heat. Add 1 tablespoon of butter and mix until the butter has completely melted.
  • Allow the mixture to cool for 15 minutes, then add the last of the raspberries and stir to mix. Serve over whatever dessert you’d like!
    Refrigerate the leftovers.