Butterfinger Cake

This cake is incredibly simple to make and you don’t need to be a professional baker to bake cakes. You just require the right recipe. 
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins


  • 1 box fudge marble cake mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 ¼ cups water
  • 1 can sweetened condensed milk
  • 1 large bar Butterfinger candy
  • I tub thawed cool whipped topping
  • 1 jar caramel topping
  • Chocolate syrup (optional)


  • Preheat the oven to 350 degrees F and grease or spray bottom only of 13*9-inch pan with a non-stick cooking spray.
  • Prepare the cake as directed at the back of the box and bake according to cooking times mentioned on it.
  • Once the cake is done, allow it to cool for a few minutes at room temperature.
  • Add sweetened condenses milk and caramel topping in a medium-sized bowl and mix thoroughly.
  • Start poking holes in the cake with a cake. Poke plenty of them. You want a lot of crevices for the caramel mixture to go into
  • Drizzle the entire caramel mixture over the cake and put it in the refrigerator for cooling.
  • Once it is cooled, spread whipped topping evenly all over it.
  • Finally, sprinkle some Butterfinger candy and chocolate syrup all over it and serve.