This cake is incredibly simple to make and you don’t need to be a professional baker to bake cakes. You just require the right recipe.
- 1 box fudge marble cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1 ¼ cups water
- 1 can sweetened condensed milk
- 1 large bar Butterfinger candy
- I tub thawed cool whipped topping
- 1 jar caramel topping
- Chocolate syrup (optional)
Preheat the oven to 350 degrees F and grease or spray bottom only of 13*9-inch pan with a non-stick cooking spray.
Prepare the cake as directed at the back of the box and bake according to cooking times mentioned on it.
Once the cake is done, allow it to cool for a few minutes at room temperature.
Add sweetened condenses milk and caramel topping in a medium-sized bowl and mix thoroughly.
Start poking holes in the cake with a cake. Poke plenty of them. You want a lot of crevices for the caramel mixture to go into
Drizzle the entire caramel mixture over the cake and put it in the refrigerator for cooling.
Once it is cooled, spread whipped topping evenly all over it.
Finally, sprinkle some Butterfinger candy and chocolate syrup all over it and serve.