Pineapple stuffing is a sweet dish that is made up of pineapple, bread, butter, sugar and eggs.
- 1/2 cup butter
- 1 cup sugar
- 4 eggs
- 6 white bread slices cubed(Crumbled) in bits
- Drained Crushed Pineapple
- Salt (Optional)
Take a bowl and put butter, sugar and salt. Now cream them together, you can use the electric mixer for it.It may take 4-5 minutes for the cream to become fluffy.
Now, crack 4 eggs and put it in the mixture that we created in step 1.Remember to crack egg one at a time and then mix it and then add the second one and similarly the third and the fourth one. Then keep on mixing it. The mixture may look somewhat like this:
You can see that our mixture is really soft and mushy. Now we need to add our crushed pineapples to the mixture. This makes the mixture sweet and moist.
Ya! Almost done….Now we need to add our last ingredient i.e cubed bread pieces to the mixture. (Use the white bread for getting the best taste)
Now put this beautiful mixture into a greased baking dish and bake uncovered for 1hr at 350° F (simply, bake it till golden brown).