Tag: favourite

The Easy Way to make Salmon Patties

The Easy Way to make Salmon Patties

Salmon patties is one of my favorite dish because of 2 reasons-1- It is extremely delicious2- It is super easy to make How to Flavor Salmon Patties? We need to add a few ingredients to flavor the salmon patties. Here are the ingredients that would…

How to make Boudin Balls

How to make Boudin Balls

Boudin Balls is one of my favorite dishes and the best thing as it’s super easy to make and tastes delicious. Well, let’s first understand what are boudin balls. What are Boudin Balls? BOUDIN is a Cajun version of peasant food. Back in the old…

Crispy Kushikatsu Recipe

Crispy Kushikatsu Recipe

Kushikatsu is one of the best Japanese dishes I have ever had. The crispy texture gives it another feeling. In almost every restaurant of Japan, you will find this dish. So I think you would be able to understand how popular this dish is. There…

Cranberry Orange Relish

Cranberry Orange Relish

If you’re looking for a classic-yet-uncommon way to enjoy cranberries this holiday season, then fresh cranberry orange relish should be right up your alley. It is very easy to make, so let’s start this. How to make Cranberry Orange Relish? SOME MEASURES: Prep time: 25…

Top 4 Recipes For Making Apricot Jam

Top 4 Recipes For Making Apricot Jam

Apricot jam is very easy to make and has a great taste. All the ingredients are available in the market. In this article we are going to learn 4 different types of recipes to make apricot jam. You can choose whichever you like. So let’s…

Chicken Katsu Recipe

Chicken Katsu Recipe

What is Chicken Katsu? Chicken katsu, also known as panko chicken, or tori katsu is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. So let’s make this.…

Scotcharoos

Scotcharoos

Have you ever made Scotcharoos before?  They’re simple to make, peanut butter rice krispie treats (minus the marshmallows) topped with a chocolate butterscotch coating and a bright butterscotch swirl. The swirl on top is optional, but the easy technique is explained in the recipe! History Of…