June 8, 2020

Peach Dump Cake

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A can of peaches can be a lot more than sweetened slices of fruit. Peach dump cake is very easy to make, and all the ingredients are easily available.

So let’s start.

How to make a peach dump cake?

Time Taken

Prep Time: 15 min
Cook time: 10 min

Ingredients Required

For The Dump Cake

● 1 21 Ounce Can Peach Pie Filling
● 1 Cup Peaches Sliced Skin On, Seeds Removed
● 1 Box Yellow Cake Mix
● 1 Stick Butter Melted
● 1 Teaspoon Ground Cinnamon
● 1 Tablespoon Brown Sugar

For the Crumble

● 1 and 1/2 Cups All Purpose Flour
● 1 Cup Butter Melted
● 1 Cup Brown Sugar

Let’s now look at the process to make this amazing dump cake:

For The Cake

Step 1: Place a cup of water in the instant pot.

Step 2: In an instant pot safe bowl, combine peaches, and peach pie filling. Top with brown sugar and cinnamon. Toss to coat.

Step 3: Top with cake mix, and sliced butter. Cover bowl with foil. Place bowl on top of trivet in the Instant Pot.

Step 4: Cook on manual high pressure for 10 minutes. Allow pressure to naturally release for 10 minutes. Then manually release pressure.

For the Crumble

Step 1: Melt butter in a microwave safe bowl. Stir in flour ,and brown sugar until well combined.

Step 2: Set oven to broil on high. Top dump cake with crumble and broil for 3-5 minutes.

Step 3: Serve with vanilla ice cream if desired.

Note: If you’re planning on keeping this cake more than a week, then yes, you can freeze it. Wrap it up tightly in plastic wrap or foil and it will keep for up to 3 months.

How do you reheat peach dump cake?

You can reheat peach dump cake in the oven or the microwave. For the oven, preheat it to 350°F, wrap a slice of cake in foil and heat for 5 – 10 minutes until warm. For the microwave, place a slice of cake on a microwave safe plate, drape a damp towel over it, and heat for 20 – 30 seconds.