Easy Devilled Sausages

Easy Devilled Sausages

Let us see how to make devilled Sausages with Cherry Tomato Couscous Salad and Fudgy Biscoff Brownie as our desert. 

devilled sausages

How to make Devilled Sausages ?

Time Taken:

Preparation Time- 10 Minutes
Cook Time- 4 Hours

Ingredients Required:
  • 8-10 sausages
  • 1 onion, sliced
  • 1 apple, cored and cut into cubes
  • 1 cup beef stock
  • 1×400 gram thin chopped tomatoes
  • ¼ cup fruit chutney
  • 2 Table-spoon Tomato sauce
  • 1 Tablespoon Wrochestershire sauce
  • 1 Tablespoon ground coriander
  • 2 T-spoon all spices
  • Salt to taste
  • Pepper to taste
Procedure (Slow Cooker)-

Step 1-: In a slow cooker, add all he ingredients, sausages, onion, apple, beef stock, tomatoes, fruit chutney, tomato sauce, Worcestershire sauce, coriander, all spices, salt and pepper.

Step 2-: Cook the ingredients on high heat for 4 hours and for low heat cooking you would need to cook for about 8 .

Step 3-: You can also add 2 cups of frozen peas to the cooker 15 minutes before serving, if desired.

Step 4-: Our devilled Sausages are ready to be served.

If you have an oven then the process becomes much easier and you can use the steps below to make it.

Procedure (Oven)-

Step 1-: Take a large casserole dish and add all the ingredients to it, sausages, onion, apple, beef stock, tomatoes, fruit chutney, tomato sauce, Worcestershire sauce, coriander, all spices, salt and pepper.

Step 2-: Stir them well in the dish and cover the dish.

Step 3-: Bake at 180 degrees Celsius for 2 hours.

Step 4-: You can also add 2 cups of frozen peas to it 30 minutes before serving.

Our Devilled sausages are ready!

Procedure (Multi cooker/Instant Pot)-

Step 1-: Turn in the multi cooker/instant pot and select the “brown/sauté” option.

Step 2-: Heat about 1 Tablespoon of oil in the bottom and brown the sausages for about 5 minutes 

Step 3-: In the pot, add all the other ingredients, sausages, onion, apple, beef stock, tomatoes, fruit chutney, tomato sauce, Worcestershire sauce, coriander, all spices, salt and pepper. Close the lid of the pot.

Step 4-: After closing the lid, make sure that the valve is in the sealed positon and select the option of “ pressure cook/ manual” . Set the pot on high pressure with 30 minutes time period and press start.

Step 5-: Once the ingredients are well cooked, let all the pressure inside release naturally for about 10 minutes before releasing the valve and serving.

Our Devilled Sausages are ready.

devilled sausages

Now we will look at the process to make cherry tomato couscous salad. If you don’t want to make it then you can skip it.

How to make Cherry Tomato Couscous Salad ?

cherry tomato couscous salad
Time Taken

Cook Time- 1 Hour
Total Time- 1 Hour

Ingredients Required:
  • 4 cups cherry tomatoes (half roasted and half raw)
  • Extra virgin olive oil
  • 1 cup dry Israeli couscous
  • 1 ½ cups cooked chickpeas, drained and rinsed
  • ¼ T-spoon smoked Paprika
  • 1 Tablespoon lemon juice
  • 1 garlic clove, minced
  • Leaves from 6 sprigs fresh thyme 
  • ¼ cup fresh basil
  • 2 Persian cucumbers, thinly sliced.
  • Sea salt
  • Freshly ground black pepper

Step 1-: Preheat the oven at 300 degrees Fahrenheit.

Step 2-: Slice 2 cups of cherry tomatoes in half, drizzle them with olive oil and sprinkle with salt an pepper. 

Step 3-: Take a baking sheet and place the cut side up of the tomatoes. Roast them till they are shriveled and get brown around the edges or fir about 60-90 minutes.

Step 4-: Remove the tomatoes from the oven and set aside for use later.

Step 5-: Cook the couscous until all dente or for about 9 minutes. Drain and set aside for use later.

Step 6-: Line a baking sheet with parchment paper and place the chickpeas on it. Drizzle the chickpeas with olive oil and sprinkle some salt and pepper.

Step 7-: Roast the chickpeas until crispy or for about 20 minutes. 

Step 8-: Remove the chickpeas from the oven and toss them with the smoked paprika.

Step 9-: Take a large bowl, add one 1 Tablespoon of olive oil, lemon juice, garlic, thyme, ¼ T-spoon salt, and grinds of black pepper.

Step 10-: Add the cooled couscous to the bowl and toss it together. 

Step 11-: Slice the raw cherry tomatoes in half and add them to the bowl with the roasted tomatoes, chickpeas, basil, cucumbers, and feta.

Step 12-: Drizzle with olive oil and add fresh herbs and season as per taste.

Now, let’s make Biscoff Brownies.

How to make Biscoff Brownies ?

biscoff brownies
Time Taken:

Preparation Time- 15 minutes
Cook Time- 30 minutes
Total Time- 45 minutes

Ingredients Required-
  • ¾ cup butter
  • 1 cup + 2 Table-spoon dark chocolate
  • 2 Large eggs
  • 1 T-spoon Vanilla extract
  • 2/3 cup brown sugar
  • 1/3 Cup sugar
  • 1 All purpose flour
  • 1/3  cup cocoa
  • ½ cup chocolate chips
  • 1 cup biscoff spread


Step 1-: Preheat the oven to 180 degrees Celsius.

Step 2-: Line a 9×9 baking tin with baking paper

Step 3-: In a saucepan, melt the butter and the dark chocolate, together 

Step 4-: In a large bowl, add the eggs, sugar, brown sugar and the vanilla extract until the mixture forms light golden color.

Step 5-:  Add the chocolate and butter mixture in the bowl and stir well.

Step 6-: Add the flour and the cocoa and stir until they are combined.

Step 7-: Add the chocolate chips and stir well.

Step 8-: In the baking pan, spread half of the mixture in an even layer.

Step 9-: Spread about 150 g of the biscoff spread. If you spread is stiff, let it through the microwave till it slightly melts or for about 10 minutes and then add it.

Step 10-: Add the remaining half of the brownie batter in the baking pan.

Step 11-: Spread the remaining biscoff spread on the top and swirl it with a knife.

Step 12-: Place the baking pan in the oven and bake it for 20-25 minutes. 

Step 13-: After the baking period, to check whether brownie is baked well or not, insert a toothpick or a skewer in the middle of the brownie. If the skewer gets some crumbs on it, consider it as well baked. Also, the top and the sides should be well set.

I hope you loved this recipe. Please share your feedback in the comments section.


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