Learn to create Easy and Tasty Recipes
My Secret Recipe of Scrumptious Chicken Paillard. I have always loved eating chicken. It is so juicy and tender that one feels lost while having it. It perfectly absorbs any flavor that is added to it. Even frying the chicken with just salt and pepper…
If you’re looking for a classic-yet-uncommon way to enjoy cranberries this holiday season, then fresh cranberry orange relish should be right up your alley. It is very easy to make, so let’s start this. How to make Cranberry Orange Relish? SOME MEASURES: Prep time: 25…
Apricot jam is very easy to make and has a great taste. All the ingredients are available in the market. In this article we are going to learn 4 different types of recipes to make apricot jam. You can choose whichever you like. So let’s…
What is Chicken Katsu? Chicken katsu, also known as panko chicken, or tori katsu is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. So let’s make this.…
Have you ever made Scotcharoos before? They’re simple to make, peanut butter rice krispie treats (minus the marshmallows) topped with a chocolate butterscotch coating and a bright butterscotch swirl. The swirl on top is optional, but the easy technique is explained in the recipe! History Of…
While most styles of Japanese fried chicken are double-fried, this version (Nanban translates to foreign, referring to a Portuguese-Spanish influence) is coated in an egg batter, fried once, and then dipped in a sweet-and-sour sauce. The addition of eggs adds a Japanese touch to the…
Scalloped corn is a classic vegetable side dish for holiday meals and also for our everyday family meals. It’s very delicious and easy to prepare. A Scalloped Corn Casserole with cheese brings some great flavors that give you a very unique taste. How to make…
Chinese is a cuisine that is loved by one and all. There are so many varieties of dishes in Chinese cuisine. One of the most favorite and delicious among them is Dumplings. And guess what? We are going to see how to make Dumplings along…